Thai-Style Dogs

Ingredients

• 2 tablespoons seasoned rice wine vinegar
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon honey
• 1/4 teaspoon fish sauce
• 1/8 teaspoon dried crushed red pepper
• 2 cups chopped red cabbage
• 1/2 cup sliced English cucumber
• 1/4 cup grated carrot
• 1/4 cup light mayonnaise
• 3/4 teaspoon fresh lime juice
• 1/2 teaspoon Asian Sriracha hot chili sauce
• Hot dog buns
• 8 turkey dogs
• Fresh cilantro leaves
• Chopped cocktail peanuts
• Sliced radishes

Preparation

1. Whisk together vinegar, sesame oil, honey, fish sauce, and dried crushed red pepper. Stir in cabbage, cucumber, and carrot. Cover and chill 2 hours. Stir together mayonnaise, lime juice, and Sriracha. Split tops of buns lengthwise. Grill turkey dogs according to package directions; place in buns. Top with cabbage mixture, mayonnaise mixture, cilantro leaves, chopped peanuts, and sliced radishes.
2. Note: Nutritional analysis includes 580mg Sodium from hot dog.