Thai-Style Dogs

Thai-Style DogsRecipe
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Toss cabbage, cucumber, and grated carrot in a sweet-hot vinaigrette then top turkey hot dogs with the veggie mixutre, a spicy Asian aioli, and chopped peanuts for a Thai-twist on this American favorite.


Makes 8 servings

Recipe from

Southern Living

Nutritional Information

Calories 210
Fat 5 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 11 g
Carbohydrate 31 g
Fiber 2 g
Cholesterol 20 mg
Iron 2 mg
Sodium 968 mg
Calcium 71 mg


2 tablespoons seasoned rice wine vinegar
1 1/2 teaspoons sesame oil
1/2 teaspoon honey
1/4 teaspoon fish sauce
1/8 teaspoon dried crushed red pepper
2 cups chopped red cabbage
1/2 cup sliced English cucumber
1/4 cup grated carrot
1/4 cup light mayonnaise
3/4 teaspoon fresh lime juice
1/2 teaspoon Asian Sriracha hot chili sauce
Hot dog buns
8 turkey dogs
Fresh cilantro leaves
Chopped cocktail peanuts
Sliced radishes


Whisk together vinegar, sesame oil, honey, fish sauce, and dried crushed red pepper. Stir in cabbage, cucumber, and carrot. Cover and chill 2 hours. Stir together mayonnaise, lime juice, and Sriracha. Split tops of buns lengthwise. Grill turkey dogs according to package directions; place in buns. Top with cabbage mixture, mayonnaise mixture, cilantro leaves, chopped peanuts, and sliced radishes.

Note: Nutritional analysis includes 580mg Sodium from hot dog.