We made this almost exactly as written, except added snow peas, used red onion for slices, and made 1 1/2 times the sauce as we had extra veggies. Scrumptious, with bright Thai flavors.... I cannot WAIT for leftovers at lunch tomorrow! I'd definitely make again...
Thai-Style Chicken Stir-Fry
tiffanyw369 Posted: 01/07/14
lwright311 Posted: 07/08/13
This dish has a lot of flavors but they are so well balanced it is perfect. I served it with quinoa but brown rice would be better. My husband ate it without the quinoa and loved it. I had to substitute a few ingredients but if I had used the correct ingredients I am sure it would have been even better. We will make this again.