Thai Steak Salad

Ingredients

• 3 ounces sirloin steak (cut into 1/4-inch strips)
• 1 teaspoon olive oil
• 2 tablespoons lime juice
• 1 tablespoon light soy sauce
• 3 cups romaine lettuce
• 1 cup sliced red bell pepper
• 2 tablespoons chopped unsalted peanuts
• 2 tablespoons chopped fresh cilantro

Preparation

1. In a skillet over high heat, sauté steak until cooked through, 3 to 5 minutes. Whisk together olive oil, lime juice and soy sauce; toss with romaine lettuce, red bell pepper, peanuts and cilantro. Top with steak.