Thai Steak Salad

Thai Steak Salad Recipe
Photo: Miki Duisterhof; Styling: Lynn Miller


3 ounces sirloin steak (cut into 1/4-inch strips)
1 teaspoon olive oil
2 tablespoons lime juice
1 tablespoon light soy sauce
3 cups romaine lettuce
1 cup sliced red bell pepper
2 tablespoons chopped unsalted peanuts
2 tablespoons chopped fresh cilantro


In a skillet over high heat, sauté steak until cooked through, 3 to 5 minutes. Whisk together olive oil, lime juice and soy sauce; toss with romaine lettuce, red bell pepper, peanuts and cilantro. Top with steak.

January 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note