Thai soup

Thai soup with lemon grass.

Yield: 1 serving ( Serving Size: 4 )
Community Recipe from

Ingredients

  • 1 pound(s) chicken breasts baked

Preparation

  1. In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Discard lemongrass. Garnish servings with basil and cilantro.
  2. Note: Nutritional analysis is per 1 1/2-cup serving.
May 2012

This recipe is a personal recipe added by TSurface and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Thai soup Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy