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Community Recipe
from [henry1118]
Very delish & easy to make! ♥

Thai Soba Salad

Noodle salad originally from Women's Health magazine July-Aug 2011 / Replaced tofu with shrimp & made some other changes

  • Yield: 2 servings


  • Dressing
  • 1 tablespoon(s) peanut butter creamy
  • 2 tablespoon(s) rice vinegar rice wine vinegar
  • 2 tablespoon(s) soy sauce low sodium
  • 2 tablespoon(s) lime juice
  • 1 teaspoon(s) brown sugar
  • 2 teaspoon(s) sesame oil or more to taste
  • Salad
  • 4 ounce(s) shrimp, small cooked or more if desired
  • 4 ounce(s) soba noodles [buckwheat]
  • 1/2 cup(s) carrots shredded
  • 1/2 whole(s) red bell pepper sliced into 1" strips
  • 1/2 cup(s) edamame, frozen thawed & shelled
  • 2 tablespoon(s) cilantro chopped
  • 2 teaspoon(s) sesame seeds


Combine all dressing ingredients in blender

Blend until smooth

Toss shrimp & 2 tablespoons dressing in small bowl

Set shrimp aside

Cook noodles according to package directions

Drain & rinse noodles

Toss cooked noodles in large bowl with half of remaning dressing mixture

Add vegetables, cliantro, shrimp with dressing, remaining dressing, sesame seeds

Toss mixture gently

Serve immediately or refrigerate overnight to blend flavors

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Thai Soba Salad recipe