Thai Shrimp Skewers

Yield: 4 servings (serving size: 1 skewer)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 147
  • Fat: 8g
  • Saturated fat: 6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 9g
  • Carbohydrate: 11g
  • Fiber: 1g
  • Cholesterol: 53mg
  • Iron: 1mg
  • Sodium: 830mg
  • Calcium: 24mg

Ingredients

  • 1/2 cup light coconut milk
  • 1/4 cup flaked sweetened coconut
  • 2 tablespoons Thai fish sauce
  • 1 tablespoon red curry paste
  • 20 large shrimp, peeled and deveined (about 1 pound)

Preparation

  1. Whisk together coconut milk, coconut, fish sauce, and curry paste in a medium bowl. Add shrimp; toss well. Chill 1 hour. Thread 5 shrimp onto 4 (10-inch) skewers. Heat a nonstick grill pan coated with cooking spray over medium-high heat. Add shrimp; cook 2 minutes on each side, or until done.
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