Thai Shrimp Skewers

recipe

Yield:

4 servings (serving size: 1 skewer)

Nutritional Information

Calories 147
Fat 8 g
Satfat 6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 9 g
Carbohydrate 11 g
Fiber 1 g
Cholesterol 53 mg
Iron 1 mg
Sodium 830 mg
Calcium 24 mg

Ingredients

1/2 cup light coconut milk
1/4 cup flaked sweetened coconut
2 tablespoons Thai fish sauce
1 tablespoon red curry paste
20 large shrimp, peeled and deveined (about 1 pound)

Preparation

Whisk together coconut milk, coconut, fish sauce, and curry paste in a medium bowl. Add shrimp; toss well. Chill 1 hour. Thread 5 shrimp onto 4 (10-inch) skewers. Heat a nonstick grill pan coated with cooking spray over medium-high heat. Add shrimp; cook 2 minutes on each side, or until done.

Susie Lilly Ott,

Health

January 2004
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