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Thai Shrimp Skewers

Yield 4 servings (serving size: 1 skewer)

Ingredients

  • 1/2 cup light coconut milk
  • 1/4 cup flaked sweetened coconut
  • 2 tablespoons Thai fish sauce
  • 1 tablespoon red curry paste
  • 20 large shrimp, peeled and deveined (about 1 pound)

Nutrition Information

  • calories 147
  • fat 8 g
  • satfat 6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 9 g
  • carbohydrate 11 g
  • fiber 1 g
  • cholesterol 53 mg
  • iron 1 mg
  • sodium 830 mg
  • calcium 24 mg

How to Make It

  1. Whisk together coconut milk, coconut, fish sauce, and curry paste in a medium bowl. Add shrimp; toss well. Chill 1 hour. Thread 5 shrimp onto 4 (10-inch) skewers. Heat a nonstick grill pan coated with cooking spray over medium-high heat. Add shrimp; cook 2 minutes on each side, or until done.