Thai Shrimp Noodle Soup

this recipe was very good. I did make it a bit more work by making a simple shrimp stock with the shells, a carrot, onion, ginger and garlic. I just chopped it and threw it all in to simmer while i prepped the other ingredients, strained and proceeded to follow the recipe as posted. will make again!

This was very good and very easy. The flavors just need to be kicked up a bit. I would double the green onion, garlic, ginger, and basil next time.

This recipe is delicious!!! I did follow SuzMate's suggestion and doubled the green onion, garlic, ginger, and basil. I used fish sauce while cooking but added a dash of soy sauce to my bowl at the table along with extra sirachi. Yummy!!! My family cannot get enough!