Thai Shrimp Noodle Soup

  • adamwa Posted: 10/27/10
    Worthy of a Special Occasion

    this recipe was very good. I did make it a bit more work by making a simple shrimp stock with the shells, a carrot, onion, ginger and garlic. I just chopped it and threw it all in to simmer while i prepped the other ingredients, strained and proceeded to follow the recipe as posted. will make again!

  • SuzMate Posted: 04/13/11
    Worthy of a Special Occasion

    This was very good and very easy. The flavors just need to be kicked up a bit. I would double the green onion, garlic, ginger, and basil next time.

  • oneangelicrn Posted: 03/26/13
    Worthy of a Special Occasion

    This recipe is delicious!!! I did follow SuzMate's suggestion and doubled the green onion, garlic, ginger, and basil. I used fish sauce while cooking but added a dash of soy sauce to my bowl at the table along with extra sirachi. Yummy!!! My family cannot get enough!

  • DeweyDell Posted: 02/20/14
    Worthy of a Special Occasion

    This was outstanding! And so quick to make. I used a package of plain Japanese curly noodles (without seasoning packets). With the fish sauce, garlic, and ginger I didn't miss the extra seasoning and prefer less sodium.

  • SmaroK Posted: 01/14/14
    Worthy of a Special Occasion

    Great flavor and easy to make! I loved the hot and sour broth, its great for cold days. Will make again!

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