Thai Shrimp Noodle Soup

this recipe was very good. I did make it a bit more work by making a simple shrimp stock with the shells, a carrot, onion, ginger and garlic. I just chopped it and threw it all in to simmer while i prepped the other ingredients, strained and proceeded to follow the recipe as posted. will make again!

Doubled the aromatics as others recommended, didn't use seasoning packets, just plain gf ramen & added some chicken bouillon to the first step. Also, for 2 cups of the liquid I used soaking water from dried shiitake mushrooms. Added extra 2 C water w chicken bouillon & a bit more Siracha & fish sauce (proportioned like the first step) bc we like more broth. Served with tamari & Siracha for adults.

I don't believe I've ever written a bad recipe review, but there is no hope for this one. The chili paste makes it 3 alarm fire hot and the fish sauce makes it disgusting. Frozen pizza for dinner tonight.

This was outstanding! And so quick to make. I used a package of plain Japanese curly noodles (without seasoning packets). With the fish sauce, garlic, and ginger I didn't miss the extra seasoning and prefer less sodium.

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Great flavor and easy to make! I loved the hot and sour broth, its great for cold days. Will make again!

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This recipe is delicious!!! I did follow SuzMate's suggestion and doubled the green onion, garlic, ginger, and basil. I used fish sauce while cooking but added a dash of soy sauce to my bowl at the table along with extra sirachi. Yummy!!! My family cannot get enough!

I use bok choy instead of spinach, leave out the basil, reduce the carrots and noodles by half and use chicken instead of shrimp. This is awesome!

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