Thai Shrimp and Glass-noodle Salad

This Shrimp and Glass-noodle Salad can be made ahead and refrigerated for a flavorful Thai-inspired lunch or dinner.

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living


  • 4 ounces glass noodles (bean threads)
  • 1/2 cup fresh lime juice
  • 1/4 cup fish sauce
  • 3 tablespoons light vegetable oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 1 pound cooked shrimp, peeled and deveined
  • 1 large cucumber, halved, seeded, and sliced
  • 1 red bell pepper, cut into strips
  • 1/2 cup thinly sliced green onions
  • 1/2 cup shredded carrot
  • 2 tablespoons fresh cilantro leaves


  1. Soak noodles in hot water for 10 to 15 minutes or until tender; rinse and drain. Place in a mixing bowl. (For easier serving, cut noodles into pieces with kitchen shears.)
  2. Combine lime juice and next 4 ingredients; pour over noodles, tossing to coat.
  3. Stir in remaining ingredients, and toss salad until well blended. Cover and refrigerate until well chilled.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Thai Shrimp and Glass-noodle Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy