Photo: John Autry; Styling: Leigh Ann Ross
Total Time
20 Mins
Yield
6 servings (serving size: about 1 1/3 cups)

How to Make It

Step 1

Bring 1/4 cup water to a simmer in a large skillet. Add scallops to pan; cover and cook 3 minutes or until done. Remove scallops from pan with a slotted spoon; pat scallops dry with paper towels. Place scallops in a large bowl. Add shrimp to simmering water in pan; cover and cook 3 minutes or until done. Drain well; add to scallops.

Step 2

While scallops and shrimp cook, combine lime juice, fish sauce, sugar, and chile paste; stir to dissolve sugar.

Step 3

Add juice mixture, bell pepper, and remaining ingredients to scallop mixture; toss gently to combine.

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