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Thai Scallion Sauce

Yield 1 cup (serving size: 2 teaspoons)

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon minced peeled gingerroot
  • 1/4 teaspoon chili-and-garlic paste
  • 1 garlic clove, minced

Nutrition Information

  • calories 6
  • caloriesfromfat 3 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.0 g
  • carbohydrate 0.4 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 475 mg
  • calcium 1 mg

How to Make It

  1. Combine all ingredients in a medium bowl; stir well.