- Calories 293
- Fat 16.5g
- Satfat 6.2g
- Protein 24.1g
- Carbohydrate 10.9g
- Cholesterol 60mg
- Iron 2.9mg
- Sodium 697mg
- Caloriesfromfat 51%
- Fiber 2.2g
- Calcium 42mg
How to Make It
Trim fat from steak. Cut steak diagonally across grain into thin slices.
Combine ginger, salt, and pepper; toss with steak.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of beef, and cook 3 minutes, stirring often. Remove beef from pan. Set aside in a large bowl; keep warm. Repeat with additional cooking spray and remaining beef.
Coat pan with cooking spray; add red pepper, and cook 2 minutes. Add red pepper to beef strips; toss well.
Combine coleslaw and peanut dressing in a large bowl; stir well. Top coleslaw mixture with beef mixture. Let chill. Toss well before serving.
Oxmoor House Healthy Eating Collection