Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Trim fat from steak. Cut steak diagonally across grain into thin slices.

Step 2

Combine ginger, salt, and pepper; toss with steak.

Step 3

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of beef, and cook 3 minutes, stirring often. Remove beef from pan. Set aside in a large bowl; keep warm. Repeat with additional cooking spray and remaining beef.

Step 4

Coat pan with cooking spray; add red pepper, and cook 2 minutes. Add red pepper to beef strips; toss well.

Step 5

Combine coleslaw and peanut dressing in a large bowl; stir well. Top coleslaw mixture with beef mixture. Let chill. Toss well before serving.

Oxmoor House Healthy Eating Collection

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