Thai Salad Dressing

Notes: Jeff McMahon of Saucebox in Portland mixes this dressing with thinly sliced grilled beef and vegetables for a dish he calls Thai beef salad. To store sauce, cover and chill up to 5 days.

Yield: Makes about 1 1/4 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 19
  • Calories from fat: 19%
  • Protein: 0.5g
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Carbohydrate: 3.5g
  • Fiber: 0.0g
  • Sodium: 120mg
  • Cholesterol: 0.0mg

Ingredients

  • 1/2 cup lime juice
  • 1/4 cup sugar
  • 1/4 cup Asian fish sauce (nuoc mam or nam pla)
  • 1 to 3 teaspoons minced fresh hot chilies

Preparation

  1. Mix lime juice, sugar, fish sauce, 1/2 cup water, and chilies to taste.
  2. Nutritional analysis per tablespoon.
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