Thai Salad Dressing
Notes: Jeff McMahon of Saucebox in Portland mixes this dressing with thinly sliced grilled beef and vegetables for a dish he calls Thai beef salad. To store sauce, cover and chill up to 5 days.
Yield: Makes about 1 1/4 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 19
- Calories from fat: 19%
- Protein: 0.5g
- Fat: 0.4g
- Saturated fat: 0.1g
- Carbohydrate: 3.5g
- Fiber: 0.0g
- Sodium: 120mg
- Cholesterol: 0.0mg
Ingredients
- 1/2 cup lime juice
- 1/4 cup sugar
- 1/4 cup Asian fish sauce (nuoc mam or nam pla)
- 1 to 3 teaspoons minced fresh hot chilies
Preparation
- Mix lime juice, sugar, fish sauce, 1/2 cup water, and chilies to taste.
- Nutritional analysis per tablespoon.
Thai Salad Dressing Recipe at a Glance
- COURSE: Salad Dressings, Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Asian, Thai
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Sunset
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