Thai Red Curry Fish Stew

This recipe did not work for me. However, it may have been due to the kind of fish (whiting) that I used. It was bad enough so that we threw in the towel and went out to eat. Maybe with the right fish it would be good.

Wow! This one is really good. I recommend using 1 can of lite coconut milk and one regular. This makes it a little richer. Also do not omit the mint like the previous comment says. The mint really adds a lot to the dish. Enjoy!

PROBLEM: BEHIND "RED CURRY PASTE" IT SAYS "SEE NOTES"...I LOOKED ALL OVER...WHAT NOTES?!?!?

Made this again tonight (I actually forgot I had made it a few years ago) and my husband raved (again).  I added diced red bell pepper during the last five minutes to the steamed sweet potatoes and the colors were beautiful.  To the reviewer who couldn't find the Notes - look at the 7th line down from the very beginning of the recipe description.  Will definitely make again, but this time I won't wait so long.  I agree with the reviewer who said not to forget the mint - it brightens the entire dish.

I actually didn't like this like I thought I would, and I'm not sure what the reason is other than I felt it should be much more flavorful & spiced that it actually was. Unfortunately, I wouldn't make it again.