This was very good, although it needed quite a bit more red curry paste. 1 tsp, as called for by the recipe, barely gave it a curry flavor--1 TBSP would be better. I also substituted yellow bell pepper and green beans for the green pepper and tomatoes. I will make this again!
Thai Red Curry Chicken
chefbille Posted: 05/20/10
PauletteinSC Posted: 07/06/11
We loved this. I added more curry paste and also some soy sauce, omitting the salt. I also used julienned zucchini in place of the tomatoes and mushrooms. I also used regular rice, which I started before chopping up the vegetables.