Thai Red Curry Chicken

  • chefbille Posted: 05/20/10
    Worthy of a Special Occasion

    This was very good, although it needed quite a bit more red curry paste. 1 tsp, as called for by the recipe, barely gave it a curry flavor--1 TBSP would be better. I also substituted yellow bell pepper and green beans for the green pepper and tomatoes. I will make this again!

  • PauletteinSC Posted: 07/06/11
    Worthy of a Special Occasion

    We loved this. I added more curry paste and also some soy sauce, omitting the salt. I also used julienned zucchini in place of the tomatoes and mushrooms. I also used regular rice, which I started before chopping up the vegetables.


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