• Fry onion, chicken and stock powder until cooked, set aside
• Fry eggplant, zucchini, and pumpkin, until cooked, set aside
• Fry paste in some oil for 1 min, add chicken and vegetables back to pan
• Add coconut cream, cook until vegetables are tender
• Add fish sauce and salt
• (Note: if the sauce is too thin, strain and cook down in separate pan then add back to chicken and vegetables).
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