Thai Red Beef Curry

Ingredients

• 1 pound(s) sirloin thinly sliced
• 2 teaspoon(s) vegetable oil
• 1 clove(s) garlic crushed
• 1/2 red bell pepper thinly sliced
• 1 cup(s) mushrooms sliced
• 1 tablespoon(s) red curr paste
• 1 tablespoon(s) brown sugar
• 1 tablespoon(s) fish sauce
• 7 ounce(s) low-fat coconut milk
• 2/3 cup(s) beef broth
• 2 cup(s) spinach leaves chopped
• 1/2 cup(s) cilantro

Preparation

1. Combine steak, oil, and garlic in a bowl, tossing to coat. Heat a wok or large non-stick frying pan ver high heat. Ad the steak and stir-fry for 1-2 minutes or cooked to liking. Remove to a plate.
2. Add the bell pepper and mushrooms to the pan with a sprinkling of water and steam for 1-2 minutes.
3. Return the steak to th pan, then sir in the rest of the ingredients. Bring to a boil, then reduce heat and simmer for 1-2 minutes or unti spinach has wilted.
4. Serve over a bed of rice, or rice noodles, or starch of choice.