Thai Pork Salad with Chili Dressing

Randy Mayor; Jan Gautro

Thai roasted chili paste combines the kick of chili paste with a smoky flavor. It can be found in most Asian markets. If it is unavailable, chili paste with garlic or Sriracha is a good substitute.

Yield: 6 servings (serving size: 1 2/3 cups)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 231
  • Calories from fat: 22%
  • Fat: 5.7g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 1.4g
  • Protein: 11g
  • Carbohydrate: 34.3g
  • Fiber: 3.2g
  • Cholesterol: 26mg
  • Iron: 1mg
  • Sodium: 861mg
  • Calcium: 61mg

Ingredients

  • 2 ounces uncooked bean threads (cellophane noodles)
  • 2 cups shredded napa (Chinese) cabbage
  • 1 1/2 cups thinly sliced seeded cucumber
  • 1 1/2 cups (1/4-inch-thick) slices Simply Roasted Pork (about 9 ounces)
  • 1 cup thinly sliced red bell pepper strips
  • 3/4 cup finely shredded carrot
  • 1/2 cup thinly sliced red onion
  • 1/4 cup thinly sliced fresh basil
  • 1/4 cup finely chopped fresh mint
  • 1 serrano chile, seeded and finely chopped
  • 1/4 cup finely chopped green onions
  • 3 tablespoons fresh lime juice
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon roasted peanut oil
  • 1 1/2 teaspoons roasted red chili paste (such as Thai Kitchen)
  • 1/4 teaspoon salt

Preparation

  1. Pour boiling water over noodles; let stand 8 minutes or until tender. Drain and rinse with cold water. Drain. Snip noodles with kitchen shears. Combine noodles, cabbage, and next 8 ingredients (through serrano) in a large bowl, tossing gently. Combine green onions and remaining ingredients, stirring with a whisk. Pour green onion mixture over cabbage mixture; toss gently to coat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Thai Pork Salad with Chili Dressing Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy