Thai Pork Salad

Thai Pork Salad Recipe
Most of the fat in this recipe is monounsaturated, which reduces LDL, or "bad" cholesterol.

Yield:

6 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 218
Caloriesfromfat 49 %
Fat 11.8 g
Satfat 3.3 g
Monofat 5.8 g
Polyfat 1.6 g
Protein 20 g
Carbohydrate 9 g
Fiber 2.6 g
Cholesterol 57 mg
Iron 1.8 mg
Sodium 220 mg
Calcium 62 mg

Ingredients

1 pound lean boneless pork chops
Vegetable cooking spray
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint leaves
3 green onions, finely chopped
1 teaspoon minced fresh ginger
1/2 teaspoon ground red pepper
1/2 cup fresh lime juice
1 tablespoon fish sauce
1 teaspoon sesame oil
1/4 cup rice wine vinegar
2 tablespoons lite soy sauce
1 tablespoon olive oil
1 (16-ounce) package broccoli slaw mix
1 large cucumber, peeled and sliced
Hot cooked basmati rice (optional)
Garnish: fresh cilantro sprigs

Preparation

Process pork in a food processor until coarsely chopped.

Sauté pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.

Combine pork, cilantro, and next 7 ingredients.

Stir together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and, if desired, rice. Garnish, if desired.

Note: Fish sauce is found in Asian markets and large supermarkets.

Note:

October 2000
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