Prep Time
15 Mins
Cook Time
17 Mins
Grill Time
10 Mins
Yield
Makes 4 servings

Thick-cut boneless pork chops can be pricey, but not if you slice them yourself from a boneless pork loin. Frequently on sale for $1.99 a pound, this lean and tender cut of pork is easily sliced into thick or thin chops that can be frozen in zip-top plastic freezer bags for up to 3 months.

How to Make It

Step 1

Cook first 6 ingredients in a small saucepan over medium-high heat, stirring constantly, 1 to 2 minutes or until thoroughly heated. Add sliced onion, and sauté 15 minutes or until onion is caramelized. Remove and reserve onion with a slotted spoon, reserving liquid. Stir orange juice into reserved liquid in pan. Brush mixture evenly over pork chops, and sprinkle evenly with salt.

Step 2

Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done. Remove to a serving platter; top with caramelized onion.

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