Thai Pesto Shrimp

  • HollyRae Posted: 01/12/10
    Worthy of a Special Occasion

    Absolutely wonderful. Love this recipe! I've made it several times and it's great every time.

  • BRONCO Posted: 12/09/09
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    GREAT WITH RICE NOODLES

  • Josnand Posted: 03/06/09
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    Excellent recipe. I increased the honey and the pepper flakes, to give it a nice sweet spicy kick! I double the recipe for other uses, great over fish or a grilled flank steak. It's a keeper!

  • runnermom Posted: 02/03/09
    Worthy of a Special Occasion

    This was delicious and very easy! It took me 45 minutes, start to finish. Great flavors. I served with a spinach/red onion/red bell pepper/orange salad and a slice of sourdough.

  • gatorgourmet2 Posted: 02/22/09
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    fabulous, quick and easy

  • Disciple1 Posted: 02/21/09
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    This recipe is fantastic, easy and pretty! I omitted the peanuts & served it with salad, bread and steamed asparagus. I wished I had served fresh mango on the side as well--next time!

  • mriley6673 Posted: 03/25/09
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    This was a fabulous recipe! It was very easy to make as well. Enjoy!

  • dgedecke01 Posted: 07/10/09
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    This recipe is DELICIOUS! It's worth a trip to the store if you don't have all the ingredients.

  • Soxgirl15 Posted: 04/17/10
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    Nice, fresh, & easy recipe. My husband loved it! The rice had enough flavor to accompany the sauce and shrimp, but not overpower it.

  • retrodicey Posted: 11/11/09
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    This was easy to make, but I'm still not so sure about the outcome. It came out very tart so I'm wondering if the limes I used were just more tart than usual? I will try it again with a little less lime and a little more honey. It has great potential if I can get it right. I would say that a pitcher of margaritas would also go very well with this!

  • joeymaggiesmom Posted: 06/07/10
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    This was very good and super easy to make! I added a few Thai basil leaves to the pesto and increased the peanuts to about 1/4 cup. And because our family likes things really spicy/hot, I added a bit of Thai chili paste to increase the heat a bit. Will definitely make again!

  • LWestmoreland Posted: 01/23/11
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    Very very good. I doubled this recipe, since the can of coconut milk was about 2 cups it would have been wasted, and I was glad I did!!! My family loved it and my husband went back for thirds.

  • ReviewSL Posted: 11/14/12
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    Great! Husband was so disappointed that there were no leftovers!

  • cateringbyheath Posted: 02/18/13
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    Wow! So good! My dad came in to town for lunch, he ate three servings! My daughter doesn't eat shrimp, so I tossed a boneless breast of chicken in the food processor (with the remnants of the pesto) and then sautéed the chicken in a separate pan with some of the pesto, very very good! I used smaller shrimp, since they were on sale, super yummy!

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