Thai Peanut Dressing

Community Recipe from

Ingredients

  • 2 tablespoon(s) cornstarch
  • 1/2 cup(s) cold water
  • 1/4 cup(s) soy sauce
  • 1/2 cup(s) peanut butter
  • 1/4 cup(s) brown sugar
  • 1 tablespoon(s) white vinegar
  • 2 teaspoon(s) seseme oil
  • 1 cup(s) warm water

Preparation

  1. Dissolve the cornstarch in 1/2 cup of cold water; set aside.
  2. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm.
May 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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