Thai Peanut Dressing
Community Recipe from
- 2 tablespoon(s) cornstarch
- 1/2 cup(s) cold water
- 1/4 cup(s) soy sauce
- 1/2 cup(s) peanut butter
- 1/4 cup(s) brown sugar
- 1 tablespoon(s) white vinegar
- 2 teaspoon(s) seseme oil
- 1 cup(s) warm water
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm.
This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Thai Peanut Dressing Recipe at a Glance
- COURSE: Salad Dressings