Thai Peanut Dressing
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- 2 tablespoon(s) cornstarch
- 1/2 cup(s) cold water
- 1/4 cup(s) soy sauce
- 1/2 cup(s) peanut butter
- 1/4 cup(s) brown sugar
- 1 tablespoon(s) white vinegar
- 2 teaspoon(s) seseme oil
- 1 cup(s) warm water
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm.
This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.
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Thai Peanut Dressing Recipe at a Glance
- COURSE: Salad Dressings