Thai Peanut Dressing

Ingredients

• 2 tablespoon(s) cornstarch
• 1/2 cup(s) cold water
• 1/4 cup(s) soy sauce
• 1/2 cup(s) peanut butter
• 1/4 cup(s) brown sugar
• 1 tablespoon(s) white vinegar
• 2 teaspoon(s) seseme oil
• 1 cup(s) warm water

Preparation

1. Dissolve the cornstarch in 1/2 cup of cold water; set aside.
2. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm.