ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Thai Peanut Butter Chicken Wraps

Prep time 10 mins
Yield 4 wraps

Ingredients

  • 1/2 cup Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
  • 1/2 cup pad thai sauce
  • 1/2 cup chopped green onion
  • 4 burrito size tortillas
  • 1 (6 oz.) pkg. fully cooked grilled chicken breast strips, cut into bite-size pieces or 1 1/3 cups cooked chicken
  • 2 cups shredded lettuce

How to Make It

  1. STIR together peanut butter, pad thai sauce and green onions in a medium bowl until combined.

    PLACE tortilla on microwave-safe plate. Spread 1/4 of peanut butter mixture on tortilla to about 1/2-inch of edge. Microwave on HIGH (100% power) for 20 seconds.

    LAYER chicken, then lettuce on top. Wrap burrito style: Fold one edge of tortilla up about 1-inch over filling. Fold right and left sides over folded edge. Roll up ending with loose edge on bottom. Cut in half diagonally.

    REPEAT with remaining tortillas.

    TIP
    To make one wrap: Use 2 tablespoons peanut butter, 2 tablespoons pad thai sauce, 2 tablespoons chopped green onion, 1/3 cup chicken and 1/2 cup lettuce on 1 burrito.