Community Recipe
from [pennyruthie]
Thai Pasta with Shrimp

Thai Pasta with Shrimp

  • Yield: 6 servings


  • 16 ounce(s) angel hair pasta
  • 2 teaspoon(s) curry powder
  • 1 can(s) light coconut milk
  • 1 pound(s) raw medium shrimp, shelled
  • 1 cup(s) loosely packed fresh cilantro leaves
  • 1 lime


1. In large pan, cook pasta as package directs.

2. Meanwhile in 10 inch skillet, cook curry powder over medium heat 2 minutes, stirring frequently.

Stir in coconut milk, 1 tsp salt and 1/4 tsp ground black pepper until blended.

Heat to boiling over high heat.

Add shrimp and reduce heat to medium.

Cover and cook 2 minutes until shrimp just turn opaque throughout.

3. Drain pasta. In large bowl, toss pasta with shrimp mixture and cilantro.

Serve with lime wedges

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Thai Pasta with Shrimp recipe