Thai Pasta with Shrimp
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- 16 ounce(s) angel hair pasta
- 2 teaspoon(s) curry powder
- 1 can(s) light coconut milk
- 1 pound(s) raw medium shrimp, shelled
- 1 cup(s) loosely packed fresh cilantro leaves
- 1 lime
- 1. In large pan, cook pasta as package directs.
- 2. Meanwhile in 10 inch skillet, cook curry powder over medium heat 2 minutes, stirring frequently.
- Stir in coconut milk, 1 tsp salt and 1/4 tsp ground black pepper until blended.
- Heat to boiling over high heat.
- Add shrimp and reduce heat to medium.
- Cover and cook 2 minutes until shrimp just turn opaque throughout.
- 3. Drain pasta. In large bowl, toss pasta with shrimp mixture and cilantro.
- Serve with lime wedges
This recipe is a personal recipe added by pennyruthie and has not been tested or endorsed by MyRecipes.
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Thai Pasta with Shrimp Recipe at a Glance
- COURSE: Main Dishes