Thai Pasta Salad

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  • 6 cup(s) bow tie pasta
  • 2-3 teaspoon(s) crushed dry red pepper
  • 6 tablespoon(s) corn oil
  • 3/4 cup(s) sesame oil
  • 9 tablespoon(s) honey
  • 7 1/2 tablespoon(s) soy sauce
  • 3/4 cup(s) cilantro
  • 1 1/2 teaspoon(s) salt
  • 1 cup(s) honey roasted peanuts
  • 3/4 cup(s) green onions chopped
  • 3 tablespoon(s) sesame seeds


  1. 1. Cook pasta and drain.
  2. 2. In saucepan, stir oils and red pepper over medium heat for 2 minutes.
  3. 3. Remove from heat, add honey, soy sauce and salt.
  4. 4. Stir to combine, pour over pasta and mix well. Cover and refrigerate for 4 hours or longer.
  5. 5. Add cilantro, green onions and peanuts.
  6. 6. Sprinkle with sesame seeds.
July 2013

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

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