ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Thai Noodles with Pork and Scallops

Yield 6 servings (serving size: 1 cup)
Black bean sauce can be found in specialty-food shops or in the Asian sections of many supermarkets. Brown bean sauce or bean sauce also will work.

Ingredients

  • Bean sauce:
  • 3 tablespoons black bean sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • Stir-fry:
  • 1 1/2 teaspoons vegetable oil
  • 3 cups thinly sliced onion
  • 1 1/2 teaspoons sesame oil
  • 2 teaspoons minced peeled fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 1 cup chopped green onions
  • 8 ounces boned pork loin, cut into 1/2-inch pieces
  • 1 pound bay scallops
  • Remaining ingredients:
  • 3 cups hot cooked linguine (about 6 ounces uncooked pasta)
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons finely chopped unsalted, dry-roasted peanuts
  • 2 tablespoons rice wine vinegar

Nutrition Information

  • calories 329
  • caloriesfromfat 22 %
  • fat 7.9 g
  • satfat 1.7 g
  • monofat 2.9 g
  • polyfat 2.3 g
  • protein 27 g
  • carbohydrate 37 g
  • fiber 3.4 g
  • cholesterol 48 mg
  • iron 2.5 mg
  • sodium 554 mg
  • calcium 88 mg

How to Make It

  1. To prepare bean sauce, combine first 4 ingredients in a small bowl; set aside.

  2. To prepare stir-fry, heat vegetable oil in a large nonstick skillet over medium-high heat. Add sliced onion, and sauté 6 minutes or until golden brown. Remove onion from skillet; keep warm.

  3. Heat sesame oil in skillet over medium-high heat. Add ginger, pepper, and garlic, and cook 1 minute. Add green onions, and sauté 2 minutes or until onions are soft. Add pork, and sauté 5 minutes. Add scallops, and sauté 3 minutes or until scallops are done.

  4. Return the sliced onion to skillet, and stir in bean sauce. Cook 1 minute or until mixture is thoroughly heated. Place pork mixture in a large bowl. Add the pasta, and toss well. Stir in the chopped cilantro, peanuts, and vinegar.