Thai Noodles

thai-noodles Recipe
Jim Bathie

Yield:

4 servings

Recipe Time

Prep: 15 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 410
Fat 13 g
Satfat 2 g
Monofat 2 g
Polyfat 2 g
Protein 21 g
Carbohydrate 61 g
Fiber 14 g
Cholesterol 0 mg
Sodium 610 mg
2 g

Ingredients

8 ounces dried whole wheat linguine
2 cups broccoli florets
1 cup shelled frozen edamame
1/2 cup peanut satay sauce, such as Thai Kitchen
2 cups bean sprouts
1 large carrot, shredded
1/2 red bell pepper, cut into thin slices
1/4 cup lightly salted, dry-roasted peanuts, chopped
Fresh lime wedges (optional)

Preparation