Thai Meatball Soup


  • 6 cups chicken stock
  • 1 can coconut milk
  • 1 pound Jimmy Dean Roll Sausage
  • 8 ounces ground beef
  • 1 beaten egg white
  • 1/4 cup breadcrumbs
  • 1 tablespoon chopped garlic
  • 2 tablespoons grated ginger
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon red pepper flakes
  • 1 piece lemongrass
  • 1/4 cup shredded carrots
  • 1/2 cup sliced mushrooms
  • 1 bunch spinach, cleaned and roughly chopped
  • Chopped peanuts and toasted coconut for garnish (optional)


  1. Pour chicken stock and coconut milk into large Dutch oven or stock pot. Bring to a soft boil over low heat. Mix sausage, ground beef, beaten egg, breadcrumbs, ginger, cilantro, salt and pepper, red pepper flakes, onion and garlic. Form mixture into small bite-size balls. Add lemongrass, mushrooms and carrots to simmering stock, bring to gentle boil. Add meatballs and cook 5 minutes. Add spinach. Heat an additional 2 minutes.
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