Thai Meatball Soup


Ingredients

  • 6 cups chicken stock
  • 1 can coconut milk
  • 1 pound Jimmy Dean Roll Sausage
  • 8 ounces ground beef
  • 1 beaten egg white
  • 1/4 cup breadcrumbs
  • 1 tablespoon chopped garlic
  • 2 tablespoons grated ginger
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon red pepper flakes
  • 1 piece lemongrass
  • 1/4 cup shredded carrots
  • 1/2 cup sliced mushrooms
  • 1 bunch spinach, cleaned and roughly chopped
  • Chopped peanuts and toasted coconut for garnish (optional)

Preparation

  1. Pour chicken stock and coconut milk into large Dutch oven or stock pot. Bring to a soft boil over low heat. Mix sausage, ground beef, beaten egg, breadcrumbs, ginger, cilantro, salt and pepper, red pepper flakes, onion and garlic. Form mixture into small bite-size balls. Add lemongrass, mushrooms and carrots to simmering stock, bring to gentle boil. Add meatballs and cook 5 minutes. Add spinach. Heat an additional 2 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Thai Meatball Soup Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy