Thai Meatball Soup



8 servings

Recipe from

Jimmy Dean


6 cups chicken stock
1 can coconut milk
1 pound Jimmy Dean Roll Sausage
8 ounces ground beef
1 beaten egg white
1/4 cup breadcrumbs
1 tablespoon chopped garlic
2 tablespoons grated ginger
1 tablespoon chopped cilantro
1/2 teaspoon red pepper flakes
1 piece lemongrass
1/4 cup shredded carrots
1/2 cup sliced mushrooms
1 bunch spinach, cleaned and roughly chopped
Chopped peanuts and toasted coconut for garnish (optional)


Pour chicken stock and coconut milk into large Dutch oven or stock pot. Bring to a soft boil over low heat. Mix sausage, ground beef, beaten egg, breadcrumbs, ginger, cilantro, salt and pepper, red pepper flakes, onion and garlic. Form mixture into small bite-size balls. Add lemongrass, mushrooms and carrots to simmering stock, bring to gentle boil. Add meatballs and cook 5 minutes. Add spinach. Heat an additional 2 minutes.