ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Thai-Marinated Broiled Flank Steak

Prep time 5 mins
Cook time 10 mins
Yield 6 Servings

Ingredients

  • 2 tablespoons soy sauce
  • 2 teaspoons fish sauce (or more soy sauce)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon crushed red pepper
  • 2 cloves garlic, finely chopped
  • 1/2-inch piece fresh ginger, peeled and finely chopped
  • 1 1/2 pounds flank steak

Nutrition Information

  • calories 194
  • fat 9 g
  • satfat 4 g
  • protein 24 g
  • carbohydrate 4 g
  • fiber 0 g
  • cholesterol 57 mg
  • sodium 368 mg

How to Make It

  1. Whisk together soy sauce, fish sauce, lime juice, honey, crushed red pepper, garlic and ginger in a small bowl. Place flank steak in a ziplock bag and add marinade. Turn bag several times to coat. Let stand for 15 minutes at room temperature, turning once or twice.

  2. While steak is marinating, preheat broiler. Broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board, tent with foil and let stand for 5 minutes. Slice, transfer to a platter, pour any juices from cutting board over sliced meat and serve.