Yield
6 to 8 servings

How to Make It

Step 1

Remove meat from lobster claws and tail. Cut into 1-inch pieces. Set aside.

Step 2

Cook noodles according to package directions.

Step 3

Combine noodles, lobster, cucumber, and onion; toss gently. Add Spicy Basil Dressing, and toss. Serve on a bed of fresh spinach.

Step 4

*Note:The lobster can be cooked and the vegetable-noodle mixture can be prepared up to two days in advance. Add lobster to the salad 2 hours before serving. Cooked, peeled, and deveined shrimp can be substituted for lobster in this recipe.

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