Total Time
15 Mins
Yield
Makes 3 cups
Photo: Annabelle Breakey; Styling: Jeffrey Larsen

How to Make It

Step 1

Cut off and discard peel and outer white membrane from 4 Mexican limes or 1 regular (keep peel on the rest). Quarter all limes, cut out and discard white cores, and seed.

Step 2

Put 3 cups ice cubes in a blender, followed by the limes, frozen lemonade concentrate, simple syrup, mint leaves, chile, and sea salt. Whirl until very smooth, stirring often. Pour into glasses and add a mint sprig to each. Serve immediately.

Star Ginger and Lemon Grass restaurants, Sacramento

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