Photo: J. Savage Gibson; Styling: Trinda Gage
Yield
4 servings

How to Make It

Step 1

Cut steak across the grain into 1/8-inch-thick strips, and place in a medium bowl.

Step 2

Combine soy sauce and next 4 ingredients. Reserve half of mixture. Pour remaining half of mixture over steak. Cover and chill 30 minutes.

Step 3

Drain steak, discarding marinade.

Step 4

Stir-fry half of steak in 1/2 tablespoon hot oil in a large nonstick skillet or wok over medium-high heat 1 minute or until outside of beef is no longer pink. Remove from skillet, and repeat procedure with remaining oil and steak. Remove from skillet.

Step 5

Add green onions and carrot to skillet, and stir-fry 3 minutes or until crisp-tender.

Step 6

Whisk cornstarch into reserved soy sauce mixture; stir into vegetables, and stir-fry until thickened. Add steak, and stir-fry until thoroughly heated. Serve over noodles or rice. Garnish, if desired.

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