Thai Jicama Salad

Community Recipe from

Ingredients

  • 1 whole(s) jicama peeled and julienned using a mandolin about 4 cups
  • 1 lg carrots peeled juliened
  • 1/4 cup(s) mint chopped
  • 2 stalks celery very finely sliced
  • 1/4 cup(s) cilantro chopped
  • 2 serano chilies minced
  • 1/2 pound(s) shrimp peeled & cooked slice in 1/2 length
  • 6 tablespoon(s) fresh lime juice
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) fish sauce
  • 1/3 cup(s) peanuts salted chopped

Preparation

  1. Spread jicama and carrots on clean dry towel squeeze out water, place in a bowl with cilantro, mint, celery, chilies, and shrimp toss.
  2. small bowl combine lime juice, sugar, fish sauce until sugar dissolves and toss with salad and sprinkle with peanuts
May 2012

This recipe is a personal recipe added by elizabeth413 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Thai Jicama Salad Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy