Thai Iced Coffee
A popular combination of coffee, sweetened milk, and spice, this Thai iced coffee is sweet enough to be a light dessert.
Yield: 1 serving (serving size: about 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 96
- Calories from fat: 2%
- Fat: 0.2g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 2.9g
- Carbohydrate: 20.6g
- Fiber: 0.0g
- Cholesterol: 2mg
- Iron: 0.1mg
- Sodium: 43mg
- Calcium: 93mg
Ingredients
- 1/4 cup hot espresso or very strong brewed coffee
- 5 teaspoons fat-free sweetened condensed milk
- 2 tablespoons hot water
- Dash of cardamom
Preparation
- Combine all ingredients; stir well. Cool completely; chill in refrigerator. Serve over ice.
Note:
This recipe makes one serving; multiply it to serve as many as you like.
Thai Iced Coffee Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, 5 Ingredients or Less, Quick/Easy
- CUISINE: Asian, Thai
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Cooking Light
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