Options

Format:
Include:
PRINT
Thai Iced Coffee

Thai Iced Coffee

A popular combination of coffee, sweetened milk, and spice, this Thai iced coffee is sweet enough to be a light dessert. 

Cooking Light JUNE 2005

  • Yield: 1 serving (serving size: about 1/2 cup)

Ingredients

  • 1/4 cup hot espresso or very strong brewed coffee
  • 5 teaspoons fat-free sweetened condensed milk
  • 2 tablespoons hot water
  • Dash of cardamom

Preparation

Combine all ingredients; stir well. Cool completely; chill in refrigerator. Serve over ice.

Note:

This recipe makes one serving; multiply it to serve as many as you like.

Nutritional Information

Amount per serving
  • Calories: 96
  • Calories from fat: 2%
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 2.9g
  • Carbohydrate: 20.6g
  • Fiber: 0.0g
  • Cholesterol: 2mg
  • Iron: 0.1mg
  • Sodium: 43mg
  • Calcium: 93mg
advertisement

Go to Full Version of

Thai Iced Coffee Recipe

advertisement