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Thai Iced Coffee

Yield 1 serving (serving size: about 1/2 cup)
A popular combination of coffee, sweetened milk, and spice, this Thai iced coffee is sweet enough to be a light dessert. 

Ingredients

  • 1/4 cup hot espresso or very strong brewed coffee
  • 5 teaspoons fat-free sweetened condensed milk
  • 2 tablespoons hot water
  • Dash of cardamom

Nutrition Information

  • calories 96
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 2.9 g
  • carbohydrate 20.6 g
  • fiber 0.0 g
  • cholesterol 2 mg
  • iron 0.1 mg
  • sodium 43 mg
  • calcium 93 mg

How to Make It

  1. Combine all ingredients; stir well. Cool completely; chill in refrigerator. Serve over ice.

Cook's Notes

This recipe makes one serving; multiply it to serve as many as you like.