Yield
3 (2 1/2-cup) servings.

How to Make It

Step 1

Peel and devein shrimp; set aside.

Step 2

Coat a large saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add garlic and red pepper; saute 1 minute. Add onion and next 6 ingredients; saute until onion is tender. Add chicken broth and soy sauce; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in shrimp and lime juice. Cook 3 minutes or until shrimp turn pink.

Oxmoor House Cooking Light Collection

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