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Howard L. Puckett Photo by: Howard L. Puckett

Thai Green Curry Sauce

This spicy sauce nicely complements steamed mussels and shrimp, or chicken tenderloins and rice with roasted cashews.

Coastal Living MAY 2004

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1 tablespoon green curry paste
  • 1 cup coconut milk
  • 1/2 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 2 teaspoons fresh lime juice
  • 1 tablespoon chopped fresh basil

Preparation

Combine first 5 ingredients in a small saucepan. Simmer for 5 minutes. Stir in lime juice and basil.

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Thai Green Curry Sauce Recipe

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