Thai Green Curry Sauce

Thai Green Curry Sauce Recipe
Howard L. Puckett
This spicy sauce nicely complements steamed mussels and shrimp, or chicken tenderloins and rice with roasted cashews.


Makes 1 1/2 cups

Recipe from

Coastal Living


1 tablespoon green curry paste
1 cup coconut milk
1/2 cup chicken broth
1 tablespoon fish sauce
1 teaspoon sugar
2 teaspoons fresh lime juice
1 tablespoon chopped fresh basil


Combine first 5 ingredients in a small saucepan. Simmer for 5 minutes. Stir in lime juice and basil.

Julia Dowling Rutland,

Coastal Living

May 2004
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