If I were to make this again, I would add maybe half of the suggested amount of coconut milk.
Thai Green Curry Mussels
Comments and Reviews 1-2 of 2
swtnesnlit Posted: 07/05/10
susige Posted: 03/24/11
I followed the recipe exactly and it was wonderful! The stock makes a great soup base that I plan on using to make a Thai chicken soup too. It wasn't too spicy and had great flavor. Love!