Thai Green Curry Mussels

  • swtnesnlit Posted: 07/05/10
    Worthy of a Special Occasion

    If I were to make this again, I would add maybe half of the suggested amount of coconut milk.

  • susige Posted: 03/24/11
    Worthy of a Special Occasion

    I followed the recipe exactly and it was wonderful! The stock makes a great soup base that I plan on using to make a Thai chicken soup too. It wasn't too spicy and had great flavor. Love!

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