Thai Fish Sauce and Lime Chicken

We love this recipe! There is nothing I would change. Great in the summer with a glass of Chardonney.

We added fresh peas to the brown rice and plated with chopped scallions and cilantro. Very nice.

I would simmer the sauce till it has some good thickness. I used chunky peanut butter and used 5 tbl chili garlic sauce. It was just ok, not good enough to make again. But quick and easy for a week night.

Fantastic, easy weeknight dinner. Followed the recipe pretty much exactly, just used olive-oil spray instead of oil to saute the chicken. I suggest using less lime juice than recommended and upping it to taste, as I wound up adding a bit more stock plus the accumulated juices from the chicken platter to cut the tartness. I think my lime juice was extra tart, as a couple of my limes and started to turn brown -- anyway, it's always better to add more sour than to deal with too much. All in all, a fantastic recipe that the whole family enjoyed. Will be added to our go-to file.