Thai Fish Sauce and Lime Chicken

  • JanetVDB Posted: 03/05/09
    Worthy of a Special Occasion

    We love this recipe! There is nothing I would change. Great in the summer with a glass of Chardonney.

  • WendyKalush Posted: 02/25/10
    Worthy of a Special Occasion

    We added fresh peas to the brown rice and plated with chopped scallions and cilantro. Very nice.

  • nwilker Posted: 07/20/11
    Worthy of a Special Occasion

    I would simmer the sauce till it has some good thickness. I used chunky peanut butter and used 5 tbl chili garlic sauce. It was just ok, not good enough to make again. But quick and easy for a week night.

  • megleo Posted: 11/04/12
    Worthy of a Special Occasion

    Fantastic, easy weeknight dinner. Followed the recipe pretty much exactly, just used olive-oil spray instead of oil to saute the chicken. I suggest using less lime juice than recommended and upping it to taste, as I wound up adding a bit more stock plus the accumulated juices from the chicken platter to cut the tartness. I think my lime juice was extra tart, as a couple of my limes and started to turn brown -- anyway, it's always better to add more sour than to deal with too much. All in all, a fantastic recipe that the whole family enjoyed. Will be added to our go-to file.

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