Thai Fish Cakes

Photo: Sandhira

How to make Thai Fish Cakes at home, Thai recipe for Thai Fish Cakes with Sandhira Khana Khazana recipes

Yield: 3 servings
Community Recipe from

Ingredients

  • 300 300 g White Fish Fillets,
  • 2 sprig(s) • Uncooked 2 Spring Onion, Chopped
  • 1 1 Egg, Lightly Beaten
  • 2 tablespoon(s) 2 tbsp Corn Flour
  • 1 tablespoon(s) 1 tbsp Fish Sauce
  • 2 tablespoon(s) 2 tbsp Coriander Leaves, Chopped
  • 2 tablespoon(s) 2 tbsp Red Curry Paste
  • 1-2 1 -2 Red Chilli
  • 50 50 g Green Beans, Chopped
  • Oil for fry
  • Salt to taste

Preparation

  1. Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
  2. Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside

  3. Continue Reading… Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html
November 2013

This recipe is a personal recipe added by Sandhira and has not been tested or endorsed by MyRecipes.

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