Thai Dipping Sauce
Photo: Tina Cornett; Styling: Leslie Byars Simpson
Yield: 2/3 cup
Recipe from
Ingredients
- 1/2 cup fresh lime juice
- 2 1/2 teaspoons brown sugar
- 2 teaspoons minced fresh ginger
- 1 teaspoon minced fresh cilantro
- 1 teaspoon diced dry-roasted peanuts
- 1 teaspoon minced green onions
- 1 teaspoon fish sauce
Preparation
- Combine all ingredients, stirring well.
Thai Dipping Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Thai
- MAIN INGREDIENT: Nuts
- PUBLICATION: Southern Living
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