I skipped the toasting of the spices and used cooked chicken breast instead of turkey, but it still tasted very flavorful. I think there must a step missing at the end. It says to throw in the rest of the zucchini, but then to only cook it for 2 minutes more. I don't want to eat raw zucchini! I cooked it for about 6 minutes. Wish I would have waited to throw the chicken in until the zucchini was finished cooking. Peanuts, cilantro, and lime wedges were delcious toppings when serving.
Thai Curry Stew with Turkey and Zucchini
BeckiSue Posted: 11/06/11