Thai Cucumber Toss

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Chill: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 33
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Protein: 0.8g
  • Carbohydrate: 7.9g
  • Cholesterol: 0mg
  • Iron: 0.5mg
  • Sodium: 2mg
  • Calories from fat: 4%
  • Fiber: 1.0g
  • Calcium: 21mg

Ingredients

  • 4 cups thinly sliced peeled cucumber (about 3 medium cucumbers)
  • 1 cup thinly sliced red onion
  • 1/2 cup thinly sliced fresh mint leaves
  • 1 tablespoon grated lemon rind
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
  • 2 tablespoons grated peeled fresh ginger
  • 2 tablespoons rice wine vinegar

Preparation

  1. Combine all ingredients; toss gently to coat. Cover and chill 1 hour, stirring occasionally.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Thai Cucumber Toss Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy